Dualit XL1500 Instruction Manual download pdf (Page 9)

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ADDING INGREDIENTS

When various recipes require dry ingredients such as flour, add them directly into the

bowl before processing. There is no need to sift ingredients when using your food

processor. Liquid ingredients may be added while the processor is operating

by pouring through the feed tube in the processor cover.

NOTE:

When processing sauces or

semi-liquid ingredients, stop the food processor and scrape down the container sides with

the spatula provided.

USING THE FEED TUBE

For best results when slicing, the feed tube should always be packed firmly to allow each

piece of food to support the others. The most important factor for successful slicing and

shredding is the way in which the food is packed into the feed tube.

NOTE: Never use

fingers to push food down the feed tube. Always use the food pusher.

There will always be

a small portion of food left unprocessed between the food pusher and the blade. When

preparing longer slices, pack food items horizontally.

EMULSIFYING EGG WHITES

Use the E-disc and a minimum of two/three egg whites for best results.

PREPARING SHORTER SLICES

Pack the food items vertically in the feed tube, for best results when shredding and grating.

Remember that softer foods such as cheese (cheddar, mozzarella or Swiss) should be well

chilled before processing. Harder foods such as Parmesan or Romano cheese should be at

room temperature before processing.

NOTE:

When grating Parmesan cheese do not apply a

lot of pressure to the food pusher.

LIQUIDS

To maximise the capacity of the largest bowl when making soups use the Auto Pulse

feature rather than START/STOP button when processing. To start, add the food chunks

and use Auto Pulse, gradually adding the liquid through the feed tube. If mixture overflows or

fails to blend, stop processing, remove some of the ingredients and process in smaller

amounts.

DISASSEMBLY

When processing is completed. Turn off and dismantle the processor, clean and dry all parts.

Store the bowls, medium blade and lid with food pusher assembled on the processor body.

Do not lock the bowl lid whilst in storage. This can damage the safety mechanism built into

the bowl.

NOTE:

Always wait for the processing blade to stop moving completely before

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PROCESSING TIPS

WHEN RUNNING THE PROCESSOR

Do not run for more than 45 seconds at a time. Allow the processor to cool to room

temperature if you go over the max run time.

USING THE BOWLS

Always try and start with the tasks that require the smallest bowl first, so that you are

removing the used bowls instead of putting clean bowls inside dirty ones. To insert the

small bowl the groove must align with the pip on the m edium bowl.

AUTO PULSE

Use this feature to achieve greater control for delicate foods or for a more even chop. The

Auto Pulse feature is perfect for mixing in foods without puréeing the mixture. It also

allows you to prepare ingredients for frying or casseroles gently whilst preserving their

integrity. When selected the power light flashes, Press again to stop (or press PULSE) If you

press START/STOP you will move to constant processing.

CHOPPING

TIP: Use Auto Pulse for this process.

Try to process pieces of food that are approximately equal in size. When you break, cut or

tear food into uniform pieces before you begin processing, the finished results will be more

uniform. More consistent processing results are achieved if the bowl is not overloaded.

MINCING

Pre-cut meat into cubes approximately 2cm square and use the chopping blade.

VEGETABLES

When processing vegetables such as onions, peel and quarter or cut large vegetables into

smaller evenly sized chunks.

MIXING

TIP: We recommend using Auto Pulse when adding hole ingredients to a mixture e.g.

sultanas into a scone mix.

The quantities that can be processed within the processing bowls will vary with the density

of the mixture.

WHEN SLICING, SHREDDING AND GRATING

Cut all ingredients to a size that fits comfortably into the feed tube. Pack the feed tube and,

while holding food steady and upright with the food pusher, press down evenly until all

ingredients are sliced or shredded. The more firmly you push, the thicker the slices or

shreds.

Do not use excessive force

or you may damage the food processor.

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Dualit XL1500 Instruction Manual Page 9

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