Dualit IB-CMO18-C_LAYOUT User Manual download pdf (Page 5)

FOOD

TEMP (

RACK

Thick pizza (frozen) 230 B

Sponge cake 180 C

Jacket potato 230 C

Brownies 175 C

FOOD

TEMP (

RACK

Bread 190 C

Chicken breast 230 C

Cookies 175 B

Thin pizza (fresh) 230 C

FOOD

TEMP (

RACK

Toast 230 A*

Bacon 200 A

Chicken breast 180 B

Fish 220 B

COOKING FUNCTIONS

THESE TABLES ARE ONLY TO BE USED AS A GUIDE, COOKING TIMES MAY

VARY. FOLLOW COOKING INSTRUCTIONS ON FOOD PACKAGING

DEFROST

Only the fan activates to speed up the defrosting time. Food

is thawed gently and evenly without cooking.

GRILL

Only the top elements are used, ideal for a healthier way of

cooking meats, sausages and bacon. This function could also be

used for toasting and top browning gratins or casseroles.

ALWAYS LEAVE DOOR AJAR WHEN GRILLING

* When toasting use wire shelf on rack position A with grill pan

and rack on top. Turn over bread half way through toasting.

BAKE

The baking function is used for any food product you would

put in your large kitchen oven, such as roasting meats,

chicken, baking cakes, cookies and more.

CONVECTION

Convection baking uses an internal fan to circulate

heated air around the food. This function produces fast, even

cooking results.

Please note convection function will reduce cooking times.

Some foods may not be ideal for convection cooking.

Wire rack position

Use the guide below to select

the correct rack position.

Only insert the rack in the

oven in the orientation shown

in the diagram.

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Dualit IB-CMO18-C_LAYOUT User Manual Page 5

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