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PEANUT & CHILLI SATAY SAUCE 1 MEDIUM JAR
• 1 – 2 large fresh red chillies
• 4 tbsp olive or groundnut oil
• 2 large shallots or 1 onion,
roughly chopped
• 3 fat cloves garlic, chopped
• 2cm cube fresh ginger,
roughly chopped
• 1 tsp ground coriander
• 1 tsp ground cumin
This is delicious as a dipping sauce for chicken or prawn barbecue satays. It can also be used
as a base for a Thai curry – use a couple of tablespoons per serving and dilute with some hot
water.
for 3 minutes. Remove from heat.
• 1 tsp soft brown sugar1 tbsp
Thai sh sauce or soy sauce
• Juice of 1 lime
• 4-5 tbsp coarse peanut butter
RED PEPPER MAYONNAISE SERVES 6
• ½ jar sweet red peppers,
or peppadews
• 2 –3 tsp tomato ketchup
• 2 tsp Worcestershire sauce
• 2 tsp brandy
• 200ml thick
mayonnaise or aïoli
• Salt, pepper, paprika, Tabasco
This is easy to make, especially as you can buy sweet peppers and the little spicy peppadews in
• 100 ml double cream,
whipped, optional
• Lemon juice to taste
SPICY DISHES
SWEET POTATO MASH WITH FIVE SPICE
DUCK LEGS SERVES 2
• 2 Gressingham duck legs
• 1 tsp Chinese ve spice
powder
• 1 tsp sea salt crystals
• 1 large sweet potato,
about 400g
• A good knob of butter
• 1 tbsp chopped fresh
sweetness makes it an excellent accompaniment to roasted spicy duck legs. Make the mash
while the duck is cooking.
Drain and return to the pan with the remaining spiced salt and butter.
chopped herbs.
ONE PAN RELISH 1 SMALL JAR
• 180g cherry tomatoes
• 2 red onions, halved
• 1/2 chilli, deseeded
• 70g red roasted peppers-
1 x Capsicum or 1 x Romano
cut into several pieces
• 2 garlic cloves
• 120g brown sugar
• Juice of 1 whole lemon
• 3 tblsp red wine vinegar
• Black pepper and Paprika
to season
This delicious relish is so easy to make, with Dualit’s Hand Blender chopper offering a
speedy solution to a once-lengthy job. Enjoy with a slice of homemade bread or as part of a
ploughman’s lunch.
Attach the power unit and switch on.
ours chunky.
into a paste.
paprika and stir until the chopped ingredients are well coated.
Alternatives:
Add dried mango pieces to the mixture.
Use lime instead of lemon juice.
Try using curry paste or powder.
coriander or parsley
• Freshly ground black pepper
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